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Popular Produce
Among the most beloved and popular Greek olives, Kalamatas are dark purple to almost black, with shiny and wrinkled skin and a shape that resembles an almond. They have an intense, fruity and slightly salty flavour. They’re typically preserved in red wine vinegar, red wine, or olive oil to impart a rich and smoky taste. Kalamatas go well with salads, pizzas, and tapenades and as a garnish for dishes.
