The edible olive found in the area of Arta very suitable the cadastral conditions with the result that the chondrolia acquired its own identity (Arta Conservation) and in 1994 to be certified as a product of Protected Geographical Indication (31773 / 14.01.1994 - FEK17 / 14.01.94), Official Journal of the EU L163 / 1996), because it has a high nutritional value and is an integral part of the Mediterranean diet.

In the area of Arta and mainly in the area of Kompoti there are flattenings and slopes that produce cartilage of unique taste and natural taste (area of Jansarses, Floriada etc.). The fruits are harvested exclusively by hand to avoid injury, but also at the right time, factors that play a key role in its quality.

This olive is processed by our small family business in Kompoti that aspires to bring to your table the quality and especially the purity of the product, away from chemical preservatives and processed taste.
We will not move quantity, but we will serve the quality and enjoyment of the unripe edible olive…